December 16, 2020
consider the scallion is a risograph anthology I co-edited with Diane Zhou that features a constellation of reflections on the elusive, intricate nature of the scallion. We have always been fascinated by scallions as cultural artifacts with long roots (haha) stretching across cuisines and experiences. Since many of us have been staying at home and cooking more often as a result of the COVID-19 pandemic, scallions have become a precious culinary resource. Growing in our windowsill gardens, they have emerged as a symbol of self-renewal, grounding us with the reassurance that time is indeed passing and that we can still find ways to flourish together.
Each edition of one hundred includes a special bleached paper made from scallions by artist Tim Simonds. Other contributors include Luke Luokun Cheng, Matthew Shen Goodman, Anton Haugen, Christina Yuna Ko, Mo Kong, Vivienne La, Fei Liu, Kevin Lozano, Larissa Pham, Stephanie H. Shih, Tiffany Jaeyeon Shin, Son Kit, Sprechgesang Institute, Jia Sung, Taehee Whang, Rose Wong, Jasmine Yeh, Diane Zhou, and me!
This project was made possible with the generous support of the Brooklyn Arts Council and Asia Art Archive in America.
You can purchase a copy of consider the scallion here.